lower sodium ground beef stroganoff

Ingredients

14 oz lean ground beef
Tomato Paste 1/3 of a small can
Sour Cream 1.5 cup
2 chopped onions
minced Garlic, 3 cloves
Granulated Sugar, 1 tsp
Water, 1 cup (not from bottle)
1.5 cups sliced fresh mushrooms
Salt 1/2 tsp
ground pepper
3 tsp smoked paprika
1/4 tsp cayenne or hot red pepper
thyme leaves (optional)
1 Tbsp olive oil

Instructions

1. in a deep, large pan, fry onions in olive oil over medium-high heat until softened. Add garlic and sauté two minutes more. Add mushrooms, ground beef and spices and brown well, breaking up clumps until cooked.

2. add tomato paste and sugar, stirring together until entire mixture is well coated. Add sour cream and mix well over medium heat. Add water and simmer, stirring often, until it is the consistency you desire. Add more water if necessary. Adjust spices to taste. Serve over buttered noodles and with a nice salad on the side

Nutritional Information (does not include noodles) for 1/6th of recipe:

Calories 348.5

Total Fat 28.1 g

Saturated Fat 13.3 g

Polyunsaturated Fat 1.3 g

Monounsaturated Fat 11.1 g

Cholesterol 74.9 mg

Sodium 340.0 mg

Potassium 465.5 mg

Total Carbohydrate 9.3 g

Dietary Fiber 1.3 g

Sugars 2.1 g

Protein 15.0 g

good source of B-12, niacin, and selenium

Beef and garden vegetable stovetop stew

1/2 lb minute steak or other thin steak, sliced into strips
1 large onion, chopped
1 small to medium diced zucchini, fresh from the garden preferably (around 1 cup).
large handful of cleaned garden green or yellow beans, cut into 1/2 inch pieces
1 red bell pepper, cut into strips
1 tbs olive oil
1 tbs Spike Salt Fee All Natural Seasoning
garlic powder
onion powder
Brag's liquid aminos (I use the spray bottle, but use the equivalent of 1/4 tsp)
1 cup salt-free beef broth (the kind I use by president's choice has about 90 mg of sodium per cup, nutritional info calculated based on that)
3 large cloves garlic, minced
black pepper

1. fry onions in the olive oil until tender. Add garlic and cook for a minute more. Add bell pepper strips, zucchini, beans, and beef strips and sauté over medium-high heat. Add dry seasonings and stir well, coating all.

2. Add beef broth and bring to a simmer, cover and cook until vegetables are cooked, around 15 minutes or so. Should be a bit saucy. Add liquid aminos at the end, stir, and serve with a nice pita bread or buttered crusty bread

Cal 148

fat 6 g

cholesterol 32 mg

sodium 78 mg

potassium 478 mg

carbs 9.2 g

fiber 2.3 g

protein 15 g